The Foods, People, and Innovations That Feed Us–A Sweeping History of Food and Culture with Smithsonian Curator Paula J. Johnson
Virtually step into the Smithsonian Institution’s National Museum of American History with Curator Paula Johnson as she discusses the book Smithsonian American Table: The Foods, People, and Innovations That Feed Us on Tuesday, April 2 at 2 PM ET / 1 PM CT / 12 PM MT / 11 AM PT via digital live-stream in partnership with the Glen Ridge Public Library! #smithsonian #AmericanHistory #Museum
Register and view more Author Talks here: https://libraryc.org/glenridgelibrary/44613
- Date:
- Tuesday, April 2, 2024
- Time:
- 2:00pm - 3:00pm
- BCCLS Library:
- Glen Ridge Free Public Library
- Online:
- This is an online event.
- Event URL:
- https://libraryc.org/glenridgelibrary/44613
- Categories:
- Author Event/Talk
Glen Ridge Library