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Introduction to Wine

Introduction to Wine

Be an informed consumer with this comprehensive guide to  buying, storing, serving, and cooking with wine.  The presentation includes an overview of the world’s main wine regions and wines.

Presented by Dr. Mark R. Vogel, a clinical psychologist, professionally trained chef, food and wine writer, lecturer, and novelist.  

Free and open to all.

Date:
Monday, April 8, 2019
Time:
7:00pm - 8:00pm
Location:
Livingston - Program Room
BCCLS Library:
Livingston Public Library
Audience:
  Adults  
Categories:
  Lecture  

Event Organizer

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Livingston Library
  • 10 Robert Harp Dr.
    Livingston, NJ
  • 973-992-4600

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