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Food for Thought: A CookBook Book Club

Every month we pick a new cookbook and you select, make, and bring the recipe of your choice. After sampling an array of delicious treats, we sit down to discuss the process. This month’s selection is Just cook it! : 145 built-to-be-easy recipes that are totally delicious by Justin Chapple.  In his job as the Culinary Director of the test kitchen, he's often asked to take recipes from superstar chefs and simplify them for home cooks. Now he is putting all of his expertise to good use in Just Cook It! A collection of 125 mouthwatering recipes like Avocado Pizza with Dukka and Stovetop Mac-n-Cheese with Bacon Breadcrumbs, with Justin's signature time-saving tips and hacks throughout.

To participate, you must make and bring a recipe from this month’s book. You may pick up a copy of the book at the Johnson Public Library Circulation Desk.


Questions? Contact Gladys at 201-343-4169 x14 or gladys.cepeda@hackensack.bccls.org.

Date:
Monday, March 16, 2020
Time:
7:00pm - 8:00pm
Location:
Hackensack - Auditorium
Audience:
  Adults     Seniors  
Categories:
  Adult Events     Book Club     Special Event  

Event Organizer

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Hackensack Library
  • 274 Main Street
    Hackensack, NJ
  • 201-343-4169

Library Hours:

Monday-Thursday: 9AM - 9PM

Friday & Saturday: 9AM - 5PM

Sunday: CLOSED

Children's Department:

Monday-Thursday: 9AM - 9PM

Friday and Saturday: 9AM - 5PM

Periodicals Department: 

Monday-Thursday: 9AM - 8:30PM

Friday and Saturday: 9AM - 5PM

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