Adult Book Club: Save Me the Plums: My Gourmet Memoir by Ruth Reichl
All adults are welcome to join fellow book lovers for a lively discussion.
In Save Me the Plums, Ruth Reichl, the renowned food writer recounts her adventures as editor-in-chief of the noted epicurean magazine Gourmet in its last decade.--"an absolutely delighful reading experience" (Kirkus Review)
"Reichl is one of the best food writers of our era. Her food descriptions are intensely evocative; you can feel the butter in your mouth and smell the garlic. And part of what makes them so distinctive is that Reichl always gives you a context for the food she’s writing about. It’s never there just to sound delicious. Instead, food in a Ruth Reichl book is a cultural tool, alternately a signifier of power or luxury or social cachet."--Vox.com
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