Japchae is a very popular Korean dish, particularly during the Korean festive holidays but it is also enjoyed at special occasions like birthdays or even during an ordinary meal.  Japchae translates as mixed vegetables and the main highlight of the dish is glass noodles, which is made from sweet potatoes, along with colorful vegetables and well-seasoned meat. Learn how to make this traditional Korean dish and experience Korean culture through food.

Registration required and for River Edge residents only. 

This program is sponsored by the River Edge Korean Parent Network (REKPN).