This  Facebook Live class will introduce cooking enthusiasts to the delicious & healthy world of vegetarian Indian food with ingredients that can be easily found in your pantry or the local grocery store 

Join us on the Library's Facebook at 4:30 PM! The video will be Live and then recorded if you want to watch it later. 

Week 4

Mango Phirni (Mango Rice Pudding)

A delicious Indian Dessert

Cook time 30 min

Serves 4

Ingredients

• 2 tbsp basmati rice (soaked in water for 30 min)
• 3 Cups whole milk
• ¼ cup sugar
• ¼ tsp cardamom powder / elaichi powder
• 5-6 strands of saffron
• 1/2 cup mango pulp fresh or canned
• 2 tbsp available dry fruits, chopped