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Easy Vegetarian Indian Cooking (with simple ingredients) on Facebook Live and Recorded

Easy Vegetarian Indian Cooking (with simple ingredients) on Facebook Live and Recorded

 

This  Facebook Live class will introduce cooking enthusiasts to the delicious & healthy world of vegetarian Indian food with ingredients that can be easily found in your pantry or the local grocery store 

Join us on the Library's Facebook at 4:30 PM! The video will be Live and then recorded if you want to watch it later. 

Here is the recipe and shopping list:

Chana Masala

Ingredients

Cook time 30 min

Prep time 15 min

Serves 4

  • 1 and ½ cup chick peas
  • 2 tea bags
  • 1 tsp salt
  • 1 tsp cumin powder
  • 3 cup water

Pressure cook - 1and 1/2 cup kabuli chana / chickpea soaked overnight and pressure cooked  for 4-5 whistles with 2 tea bags and 1 tsp salt and 1 tsp cumin powder or can use 2 cans of 15 oz chick peas

  • 2 tbsp Oil
  • 1 medium onion
  • 2 medium tomatoes or ½ cup of can tomato sauce/puree
  • ½ tsp cumin / jeera
  • pinch hing / asafetida
  • Whole spices if handy(2 cloves, 2 bay leaves, 4-5 black pepper corns, 2 inches piece of cinnamon)
  • 2 tsp coriander powder
  • 1/2 tsp red chilli powder
  • 2 tsp ginger garlic paste
  • 1/2 tsp dry mango powder or dry pomegranate powder
  • ½ tsp garam masala

 

Date:
Wednesday, June 10, 2020 Show more dates
Time:
4:30pm - 5:30pm
Campus:
Hoboken Public Library
Audience:
  Adults  

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Hoboken Library