This  Facebook Live class will introduce cooking enthusiasts to the delicious & healthy world of vegetarian Indian food with ingredients that can be easily found in your pantry or the local grocery store 

Join us on the Library's Facebook at 4:30 PM! The video will be Live and then recorded if you want to watch it later. 

Here is the recipe and shopping list:

Chana Masala

Ingredients

Cook time 30 min

Prep time 15 min

Serves 4

• 1 and ½ cup chick peas
• 2 tea bags
• 1 tsp salt
• 1 tsp cumin powder
• 3 cup water

Pressure cook - 1and 1/2 cup kabuli chana / chickpea soaked overnight and pressure cooked  for 4-5 whistles with 2 tea bags and 1 tsp salt and 1 tsp cumin powder or can use 2 cans of 15 oz chick peas

• 2 tbsp Oil
• 1 medium onion
• 2 medium tomatoes or ½ cup of can tomato sauce/puree
• ½ tsp cumin / jeera
• pinch hing / asafetida
• Whole spices if handy(2 cloves, 2 bay leaves, 4-5 black pepper corns, 2 inches piece of cinnamon)
• 2 tsp coriander powder
• 1/2 tsp red chilli powder
• 2 tsp ginger garlic paste
• 1/2 tsp dry mango powder or dry pomegranate powder
• ½ tsp garam masala