This  Facebook Live class will introduce cooking enthusiasts to the delicious & healthy world of vegetarian Indian food with ingredients that can be easily found in your pantry or the local grocery store 

Join us on the Library's Facebook at 4:30 PM! The video will be Live and then recorded if you want to watch it later. 

Here is the recipe and shopping list:

Vegetable Jalfrezi

Prep Time 15 min

Cook time 20 min

Serves 4

Ingredients:

•  3 cups assorted mixed vegetable of choice ( cauliflower, carrots, beans, zucchini, bell pepper, peas, baby corns)
• Paneer cubes 1/3 cup optional
• 3 tablespoons Oil
• 1/2 teaspoon Cumin seeds
• 1 Green Chili
• 1 teaspoon Ginger-Garlic paste
• 1 medium Onion diced
• 1/2 cup Tomato Puree or 3 tbsp tomato paste
• 1 teaspoon Red Chilli powder
• 1/2 teaspoon Turmeric or Haldi powder
• 1/8 teaspoon ground Nutmeg
• 1 teaspoons Salt
• 1/2 teaspoon Garam masala
• 1 tablespoons Kasuri Methi, dry roasted and crushed (optional)
• Fresh Coriander, chopped