This  Facebook Live class will introduce cooking enthusiasts to the delicious & healthy world of vegetarian Indian food with ingredients that can be easily found in your pantry or the local grocery store 

Join us on the Library's Facebook at 5:30 PM! The video will be Live and then recorded if you want to watch it later. 

Here is the recipe and shopping list:

Week 5- Crispy Onion Pakoda(Fritters) with Green Chutney

Prep time 10 min

Cook Time- 20 min

Serves 4

INGREDIENTS for PAKODA/FRITTERS

• 2 Medium sized onions, thinly sliced
• 1 inch ginger, finely chopped
• 2 green chilli, finely chopped
• 2 tbsp cilantroleaves, finely chopped
• ¼ tsp turmeric powder
• ½ tsp kashmiri red chilli powder
• pinch of asafoetida
• ½ tsp ajwain/caraway seeds
• 1 cup besan/gram flour
• 2 tbsp rice flour (optional)
•  1 tsp salt
• oil for deep frying

INGREDIENTS for GREEN CHUTNEY

• 1 cup cilantro leaves
• ½ cup mint leaves
• 1 inch ginger
• 1 tbsp roasted crushed peanuts
• 2-3 green chilli
• ½ tsp cumin seeds
• ½ tsp salt
• 2 tbsp water
• 1 tbsp lemon juice

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