Travel the Globe with World Cuisine!

Please join Neha Bhide, food scientist and blogger on how to make a meal from a different country every Wednesday at 5:00 PM.

This event will be live so Neha can answer your questions and then recorded to watch at your leisure.

Here is the schedule for October:

Week 1. Thai basil chicken (Thai Cuisine)

Week 2. Kerala chicken stew (Indian cuisine)

Week 3. Black bean burgers (Mexican cuisine)

Week 4. Burmese khao suey (Burmese cuisine)

Burmese Khao Suey

Ingredients Required:

For the khao suey broth+noodles:

• 1 red onion
• Coconut milk
• 1 stalk of lemon grass
• Frozen mixed veggies/ chopped mixed veggies of choice – zucchini, broccoli, mushrooms, peas, carrots, cauliflower, etc – 1 cup
• Fresh ginger and garlic – finely grated
• Spices – turmeric, salt, sugar, coriander and cumin powders
• Noodles of choice – (egg noodles, rice noodles or even spaghetti works)
• oil

For the toppings:

• Oil for frying in a small pan.
• Ingredients to be fried: Sliced onions,  Sliced/ chopped garlic, Noodles, Peanuts
• Green onions – chopped
• Cilantro
• Sliced green chillies – serrano or jalapenos or thai birds