Learn how to choose, grow and harvest herbs commonly used in American cuisine. 

In this program presented by Master Gardener Caren White, you will be introduced to culinary herbs used in Central & South American cuisines, and in Asian and Middle Eastern cuisines.  You will also get growing and harvesting information for those herbs that can be grown here in New Jersey.

Caren is a member of the Herb Society of America, for whome she manages an international culinary herb garden in Lambertville. She is also a longtime volunteer at Rutgers Gardens where she is the Garden Steward for the herb garden and grows the herbs sold at the popular Spring Flower Fair, an annual fundraiser for Rutgers Gardens.  Caren teaches herb classes at Home Gardeners School (sponsored by Rutgers University), the annual NOFA-NJ Winter Conference, the EARTH Center (Rutgers Cooperative Extension of Middlesex County), and Rutgers Gardens.

Registrants will be emailed the Zoom link the day before the event.

This program is made possible by The Friends of the Livingston Public Library.