Holiday Cooking - Parmesan Crusted Brussel Sprouts Appetizers
Please join Neha Bhide, food scientist and blogger on this new set of Holiday cooking classes every Wednesday at 5:00 PM. This program is Live on the Library's Facebook page. Feel free to say hello and ask your questions.
The event will be recorded and remain on the Library's Facebook Video Page.
Today's Recipe:
Ingredients Required:
Parmesan crusted Brussel sprouts
1 lb. Brussels sprouts
All purpose flour
Egg
bread crumbs
grated Parmesan
olive oil
garlic powder
Smoked Paprika
Cayenne
Salt & pepper
Stuffed mushrooms
baby bella mushrooms
butter
garlic – crushed
breadcrumbs
grated Parmesan
cream cheese, softened
Truffle oil (optional)
Parsley, thyme/ chives – choice of herbs
Salt & Pepper
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