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Dishing up New Jersey

Dishing up New Jersey

Saltwater Taffy. Jersey Disco Fries. Black & Blue Cobbler. Join us for a talk with local author John Holl, whose book Dishing up New Jersey contains 150 mouth-watering recipes that celebrate the cuisine and culture of the Garden State.

This is a virtual talk. A Zoom link will be sent, via email, on the day of the event.

Date:
Thursday, December 17, 2020
Time:
7:00pm - 8:00pm
Audience:
  Adults  
Categories:
  Lecture     Live Stream  

Registration is required. There are 11 seats available.

Event Organizer

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Montvale Library

Mon. - Thurs.: 10 am - 9 pm
Fri. - Sat: 10 am - 5 pm
Closed Sunday

12 Mercedes Drive, Suite 100
Montvale, NJ 07645

(201) 391-5090

montvalelibrarynj.org