Dishing up New Jersey
Saltwater Taffy. Jersey Disco Fries. Black & Blue Cobbler. Join us for a talk with local author John Holl, whose book Dishing up New Jersey contains 150 mouth-watering recipes that celebrate the cuisine and culture of the Garden State.
This is a virtual talk. A Zoom link will be sent, via email, on the day of the event.
- Date:
- Thursday, December 17, 2020
- Time:
- 7:00pm - 8:00pm
- Audience:
- Adults
- Categories:
- Lecture Live Stream
Registration has closed.
Montvale Library
Mon. - Thurs.: 10 am - 9 pm
Fri. - Sat: 10 am - 5 pm
Closed Sunday
12 Mercedes Drive, Suite 100
Montvale, NJ 07645
(201) 391-5090