Dishing up New Jersey
Saltwater Taffy. Jersey Disco Fries. Black & Blue Cobbler. Join us for a talk with local author John Holl, whose book Dishing up New Jersey contains 150 mouth-watering recipes that celebrate the cuisine and culture of the Garden State.
This is a virtual talk. A Zoom link will be sent, via email, on the day of the event.
- Thursday, December 17, 2020
- 7:00pm - 8:00pm